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Steak Lover's Cookbook
enlarge	Author: William Rice Publisher: Workman Publishing Company Category: Book List Price: ~~$13.95~~ Buy New: $9.44 as of 5/19/2012 09:32 CDT details You Save: $4.51 (32%) New (11) Used (16) from $2.41 Seller: academic_book_guy Sales Rank: 985,389 Format: Bargain Price Media: Paperback Pages: 256 Number Of Items: 1 Shipping Weight (lbs): 1.1 Dimensions (in): 9.1 x 7.4 x 0.8 ASIN: B001O9BY92 Publication Date: October 1, 1996 Availability: Usually ships in 1-2 business days


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Editorial Reviews: Product Description The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout. Amazon.com Review When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences together with barely space for a period between them. But when Rice gets past "uptown" and "downtown" cuts of steak, simply defined as more and less costly choices, and moves on to recipes, the book catches fire. Steak Broiled in a Salt Crust, and Sliced T-bone with Asian-Flavored Watercress are creative yet sensible ways to do more than just grill a steak. Rice includes a roundup of steak houses all over the United States. Knowledgeable about wines, he provides selections to accompany every dish. Beyond meat, look for super accompaniments. Don't miss Rice's method for searing a porterhouse steak to a crust at home, not easy when your broiler does not reach up to the 800 F heat chefs in most restaurants can command.

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